Our Lasagna with Meat Sauce is the real thing. This popular dish is based on my great grandmother's recipe and made with only the best quality ingredients. We create our hearty meat sauce slowly and carefully, starting with sautéed garlic and onions and then adding grass-fed beef, vine-ripened tomatoes and Italian herbs to create the perfect balance of flavor. Why do we only use grass-fed, grass-finished beef? Because it is pasture raised, never fed antibiotics, raised without supplemental hormones and environmentally friendly. This beef also contains more antioxidants, vitamins and minerals than traditional beef. The end result is a great tasting lasagna that we are proud to serve to our family and yours. Enjoy and Buon Appetito!
COOKING INSTRUCTIONS FOR LASAGNA WITH MEAT SAUCE:
Do Not Thaw. Keep Frozen Until Ready To Use. Due to variations in all ovens, cooking times and/or temperature may require adjustment.DO NOT COOK IN TOASTER OVENS.
Microwave cooking instructions based on 100W appliance.
For 1250W microwaves reduce cooking time.
— Place ONE tray on a microwaveable plate and place in microwave.
— Cook on HIGH with film on for 14-16 minutes.*
— Use plate when removing product from microwave for support.
— Carefully remove film and let stand for 5 minutes before serving.
— Preheat over to 400°F.
— Place ONE tray on a cookie sheet (for added support) and place on center rack (at least 6"-8" from heating elements).
— Leave film on during cooking.
— Heat 40-45 minutes.*
— Remove from oven on cookie sheet (for added support).
— Carefully remove film, let stand for 5 minutes before serving.
*For Safety, Must be Cooked to an Internal Temperature of 165°F
Measured by Use of a Thermometer.